Deck the Halls With Boughs of Holly-Jolly December Food Holidays
Are you ready to make this December memorable for your foodservice business? Look no further because we've got the perfect way to celebrate food holidays and create a buzz for consumers.
Get inspired and empower your team with ideas to make the most out of these food holidays, all while showcasing innovative and sustainable food packaging. So, let's dive in and discover how you can make December a month of success and celebration.
December 4 – National Cookie Day
Get your creative juices flowing on National Cookie Day! Whether it's adding a twist to traditional cookies with unique flavors or crafting completely new cookie creations, this is the day to let your imagination run free. Remember, presentation is key, so try a Round CPET Tray with Clear PET Dome lid to display your cookies (or giant cookie) in the best light.
December 5 – National Comfort Food Day
Comfort foods have a way of making us feel warm and cozy, especially during the cold winter months. This National Comfort Food Day, why not introduce some new comfort food dishes to your menu? Think beyond the traditional and consider international comfort foods as well. To help your comfort items really pop and stay hot, snag the Bone White Rectangle Trays.
December 6 – National Microwave Oven Day
This National Microwave Oven Day, embrace the magic by ensuring you stock up on microwave-friendly containers like the new 10” x 10” Square Hinged Containers. With dual, easy-open tabs, these containers make it easy for consumers to reheat their meals and savor the leftovers.
December 9 – National Pastry Day
National Pastry Day is all about indulging in sweet and savory pastries. This is the day to showcase your pastry skills, from croissants and tarts to pies and eclairs. Consider offering pastry specials to your customers, such as a buy one get one or introducing a limited-edition flavor. Make sure to protect your delicious delights with a packaging solution such as the Kraft EcoSnap™ Square Container. The premium water-based grease barrier protects against a variety of food applications, and the audible locking lid secures the items in a snap!
December 11 – National Have a Bagel Day
Bagels are incredibly versatile and can be a workplace hit. In celebration of National Have a Bagel Day, promote your breakfast catering options and highlight a variety of bagel toppings such as classic cream cheese to smoked salmon and avocado. Don’t forget to include versatile and sustainable cutlery like EcoEdge™ Paper Cutlery, which rivals the performance of plastic cutlery and will hold up against the most delicious of bagel spreads!
December 15 – National Cupcake Day
One could argue that every day is a day for cupcakes! Pull out all the stops on National Cupcake Day to showcase your most creative creations. From Red Velvet to Chocolate Frosted, entice your customers to give in to their sweet tooth. The molded fiber pulp compostable platters are an eco-friendly way to keep those cupcakes safe while showcasing your sustainability efforts.