Welcome to Fried July

Fried July is here, and with it comes peak season for crispy favorites. From drive-thru chicken sandwiches to loaded fry baskets served at food trucks and summer festivals, fried foods remain a staple across quick-service and takeout menus. However, while demand for these craveable classics is high, maintaining their fresh-from-the-fryer quality during transport has remained a persistent challenge —until now. 

Sabert’s Twist & Crispy™ container is redefining how operators serve fried foods during busy summer months and beyond. Designed to preserve both heat and texture, this innovative container features a dual-locking lid with two configurations. Operators can choose the vented position, which allows airflow to keep fried foods crisp for up to 40 minutes, which is 20% longer than competitive alternatives, according to independent lab testing, or opt for a sealed configuration for saucier items that require spill resistance.

This multi-functional approach enables kitchens to streamline back-of-house operations by utilizing a single solution across a wide range of menu applications. The elevated base promotes airflow under the food, helping prevent sogginess, while the strong, stackable structure supports efficient storage and delivery during high-volume shifts.

As takeout and delivery continue to play a central role in foodservice, packaging must go beyond basic functionality. Consumers expect their meals to arrive with the same quality they'd receive in-house, and fried items are no exception. With Twist & Crispy™, operators can confidently meet those expectations, even during the busiest months of the year.

Fried July may be a fun seasonal moment, but the need to protect crispy foods lasts all year long. By investing in packaging that performs under pressure, foodservice providers can ensure that every order delivers on taste, texture, and satisfaction.