Apr 26, 2022 (Packaging Digest) - Demand for takeout and on-the-go foodservice continues to grow rapidly, and as leaders in the food packaging space, there are a number of trends and insights restaurants and food service providers should keep in mind.

Recently, Kathy Deignan, Sabert Senior Vice President of Sales and Marketing, wrote an article in Packaging Digest featuring 5 keys to meeting demand for food takeout, delivery and on-the-go food service in 2022. The article shares insights from the front lines on what those in the industry should do to keep up with consumer expectations today and into the future.

Click here to read the full story: Packaging Digest: 5 Packaging Keys to Happy Foodservice Customers.

Image courtesy of Dmytro Lopatin / Alamy Stock Photo