QSR Magazine: 4 Tips on How to Prepare for the Future of Catering

May 23, 2023 (QSR Magazine) - Food must resemble the in-house dining experience as much as possible.

The catering industry is now starting to shape its next chapter after facing challenges from the pandemic. In the fall of 2022, catering bookings surged by 184 percent compared to January 2022, according to recent data from ezCater.

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