Campus Dining Scores Big on Eco-Friendly Convenience

College students today have higher expectations for their campus dining experiences. College & University (C&U) foodservice operators face increasing pressure to enhance their delivery services and eco-friendly practices due to growing student interest. Recent data reveals that while only a third of students have utilized on-campus delivery options, more than two-thirds have turned to external restaurants and grocery stores for meal deliveries1, indicating a clear appetite for convenient and environmentally conscious dining solutions within the campus environment.

As students juggle busy schedules and academic pressures, the need for quick and healthy meal options becomes even more critical. Nearly 88% of students have expressed strong interest in having delivery options from their school’s dining program. However, only 21% of campus foodservice operators currently offer delivery.

This trend will likely continue growing as more students expect the same convenience and service that they experience off-campus.

In addition to delivery services, students are also calling for providers to implement more sustainable dining practices. This includes reducing food waste, sourcing locally, offering more options for dietary restrictions, and utilizing sustainable food packaging. By meeting these demands, campus foodservice operators can demonstrate their commitment to environmental responsibility and student satisfaction. 

Eco-friendly food packaging solutions, made from renewable, compostable or recyclable materials, can balance the need to protect food quality and minimize food waste, while signaling a strong commitment to reducing environmental footprint.