Sabert's Spotlight Magazine Spring 2026 Issue Reveals New Foodservice Trends and Strategies to Unlock Growth
SAYREVILLE, NJ., March 11, 2026 - Sabert Corporation, a global leader in innovative and sustainable food packaging solutions, released the Spring 2026 edition of the foodservice industry’s Spotlight magazine, available now for download at sabert.com.
The cover story, "Small Window, Big Win: Making Every Second Count with Limited-Time Offers," details how operators are leveraging LTOs as one of the most dynamic growth opportunities to drive traffic and build consumer excitement.
“Limited-time offers are a powerful and effective tool in a foodservice operator’s playbook,” says Michael Van Loh, Vice President of Sales, North America at Sabert Corporation. "The operators who see the strongest results are those who anticipate the full operational picture beyond just the food. We work alongside our partners on LTO launches and have seen firsthand how critical food packaging is to the overall experience."
The Spring 2026 edition also features trends shaping the industry right now, including:
- A practical guide to post-consumer recycled (PCR) content and what it means for sustainable packaging strategies
- Factors impacting dining choices, such as GLP-1s, gut-health-focused dining and what’s driving menu changes
- Why weekly catering is winning in the workplace
Since 2017, Spotlight magazine has established itself as a leading voice for foodservice operators, connecting packaging innovation alongside the consumer trends that shape every meal.
The Spring 2026 edition of Spotlight is available now for download on Sabert’s website: www.sabert.com.
Media Contact:
Marie VanAssendelft
201-724-6372