Grocery Delis Are Dishing Out Competition for Restaurants

From aisle to entrée, grocery delis are quickly becoming a go-to for consumers quick meal choices.  In fact, the share of diners choosing deli-prepared foods over restaurants has more than doubled since 2017, rising from 12% to 28% ( FMI-The Food Industry Association, 2025 report). Shoppers are now opting to hit the grocery deli aisle to save time and money. Whether it’s for lunch on the go or a family dinner at home, grocery stores have become a credible culinary destination, offering quality, variety, and ready-to-eat meals.

Grocery operators can capitalize on this trend by providing a wide range of options, from salads to chicken wings. Using reliable food packaging that keeps food fresh and secure from store to the shopper’s table is a non-negotiable.  Features like secure locking lids and stackable designs help ensure safe transport home, while ovenable and microwave-safe containers make it easy for customers to heat and enjoy meals without transferring to other dishes, keeping mealtime stress-free and mess-free. By combining quality ingredients, menu variety, and smart packaging, grocery delis can deliver restaurant quality experience that keeps shoppers coming back for their next quick meals.