Food on Demand: Panelists Discuss Bringing the Restaurant Experience Home Through Packaging Innovation

Sept 28, 2022 (Food on Demand) - With restaurants continuing to get more of their business through delivery orders, maintaining the quality of the food is becoming increasingly paramount.

In order to ensure the quality of the food is as good at the office or at home as it would be in a restaurant, package developers are getting creative. A trio of representatives from packaging companies were on hand to discuss that innovation during a panel at Food On Demand’s Off-Premises Packaging Summit on Tuesday.

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