Sabert Unpacks Takeout's Disruption of the Foodservice Industry in Spotlight Magazine's Fall 2025 Issue
SAYREVILLE, NJ, September 9, 2025 - Sabert Corporation, a global leader in innovative and sustainable food packaging solutions, today announced the release of the Fall 2025 edition of Spotlight, its biannual magazine created for foodservice operators and industry leaders. This issue's cover story, "The Great Takeout Takeover: Life Moves Fast and Consumers Want Food that Keeps Up," dives deep into the dramatic rise of off-premises dining and how it's rewriting the rules for anyone serving food on the go.
As takeout becomes a core part of daily life, foodservice operators must rethink how they deliver quality, speed, and value beyond the dining room. This edition of Spotlight provides practical strategies, data-driven insights, and fresh inspiration for navigating the next phase of the takeout boom.
“We’re seeing a real shift in what people want from foodservice, and it’s happening fast,” said Ricardo De Genova, Senior Vice President, Innovation at Sabert. “Whether food is eaten at home, at work, or on the go, consumers expect their meals to arrive fresh, safe, and in packaging that is aligned with their values, especially when it comes to convenience and sustainability. As a global leader of innovative, sustainable food packaging solutions, our teams continually seek new and creative ways to preserve food quality, ensure safety, and maintain the integrity of every order, helping our customers deliver memorable and delicious dining experiences, wherever they are.”
The Fall 2025 edition also highlights trends, including:
- The impact of an unpredictable economy on dining decisions
- What new regulations mean for sustainable packaging choices
- Turning every package into a direct line to customer engagement and education
- The return of the family dinner
- How workplace catering is evolving
Readers will also gain access to a digital-only feature that explores how social media and viral food trends (think ketchup ice cream and pickle flights) are shaping what—and how—we eat, particularly among younger diners.
Since 2017, Spotlight Magazine has continued to serve as a trusted resource for foodservice professionals, offering tools and ideas to help them adapt, compete, and thrive in a competitive and dynamic industry.
The Fall 2025 edition of Spotlight is available now for download on Sabert’s website: www.sabert.com.
About Sabert
Sabert is a leading global manufacturer of innovative food packaging products and solutions. The company was founded in 1983, grounded in the purpose of reinventing food packaging to nourish and protect our world. Headquartered in Sayreville, New Jersey, Sabert operates North American facilities in California, Illinois, Indiana, Kentucky, New Jersey, Texas, and Virginia as well as manufacturing facilities in Nivelles, Belgium; Kimbolton, England; Lodz, Poland; and Zhongshan, China. Using its proprietary Packaging Value Model™, Sabert combines deep insights about food lifecycles and consumer lifestyles, with fast and flexible production capabilities. Its industry-leading product designs encompass all five areas of innovative packaging: Performance, Presentation, Safety, Sustainability and Economics. For more information, visit www.sabert.com.
Media Contact:
Marie VanAssendelft
201-724-6372