Sabert's Spotlight Magazine Fall 2026 Issue Explores What Wellness Means for Today’s Foodservice Industry
SAYREVILLE, NJ, September 29, 2026 - Sabert Corporation, a global leader in innovative and sustainable food packaging solutions, released the Fall 2026 edition of the foodservice industry’s Spotlight magazine, available now for download at sabert.com.
The cover story, “Protein, Fiber, & What Comes Next,” explores how today’s health and wellness trends influence what consumers eat, how they order, and what foodservice operators need to consider as they adapt their menus and operations.
“Operators come to us with specific needs: food has to travel well and still look right when the guest opens it," says Alexus Medina, Senior Director, Product Management at Sabert. “Wellness raises the bar on that. Consumers want to see what they're eating, and getting the portion right leaves them feeling good about what they ordered. More and more, they also expect the packaging to be a responsible choice. Our job is to provide operators with real options and help them understand how each one performs and how it can enhance the dining experience.”
The Fall 2026 edition also features trends shaping the industry right now, including:
• How expanding c-store menus create new opportunities
• The return of the ’90s on the menu
• Why sustainable packaging starts at the design stage
• How holiday catering is making hosting easier
• What consumers really expect from food packaging
Readers will also get access to a digital-only feature exploring how operators can strengthen their catering programs and turn growing demand into new business opportunities.
Since 2017, Spotlight magazine has established itself as a leading voice for foodservice operators, connecting packaging innovation with the consumer trends that shape every meal.
The Fall 2026 edition of Spotlight is available now for download on Sabert’s website: www.sabert.com.
About Sabert
Sabert is a leading global manufacturer of innovative food packaging products and solutions. The company was founded in 1983, grounded in the purpose of reinventing food packaging to nourish and protect our world. Headquartered in Sayreville, New Jersey, Sabert operates North American facilities in California, Georgia, Illinois, Indiana, Kentucky, New Jersey, Texas and Virginia, as well as international manufacturing facilities in Belgium, England, Poland and China. Using its proprietary Packaging Value Model™, Sabert combines deep insights into food lifecycles and consumer lifestyles with fast, flexible production capabilities. Its industry-leading product designs encompass all five areas of innovative packaging: Performance, Presentation, Safety, Sustainability and Economics. For more information, visit www.sabert.com.
